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Hospitality Fitouts

# Restaurants, cafes, bars & venues — built to perform

We deliver hospitality fitouts across Brisbane and the Gold Coast — from intimate cafes in Toowong and South Brisbane to high-volume restaurants and bars in Fortitude Valley and Southport. Commercial kitchens, front-of-house dining, bar setups and QSR outlets that are operationally efficient, food-safe compliant, and built for atmosphere.

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The compliance context

## Among the most compliance-intensive builds

Commercial kitchens must meet the Food Standards Code (FSANZ Standard 3.2.3), governing surface materials, handwashing facilities, ventilation, pest exclusion and waste management. Local council environmental health requirements add further layers, liquor licensing influences venue layout, and BCA fire safety provisions for Class 6 buildings govern egress, exit signage and emergency lighting.

We coordinate all of these requirements from the outset — not as an afterthought.

Hospitality spaces we build

## Front of house to back of house

### Restaurants

Commercial kitchens with stainless benching, canopy exhaust, grease interceptors, cool room and freezer integration — plus front-of-house finishes, bar setups and acoustic treatment.

### Cafes

Espresso bar setups with under-counter equipment integration, display cabinet provisions, service counters and seating — delivered in high-street, shopping centre and office-lobby contexts.

### Bars & licensed venues

Back-bar cabinetry with bottle storage and glass washing, draught and carbonated beverage dispensing, stone or hardwood bar tops, and front-of-house seating — assessed against liquor licensing layouts.

### QSR & food courts

Serving counters with integrated POS, commercial cooking connections, tile or vinyl flooring, suspended ceilings, and all exhaust and grease management — on a tight centre-coordinated programme.

### Functions & events venues

Flexible room configurations, robust commercial flooring, bar and beverage setups, catering kitchen infrastructure and acoustic management between function rooms.

### Commercial kitchen construction

Structural provisions for equipment loads, AS 1668 exhaust canopies, grease interceptor and drainage, custom stainless benching, cool room shells and food-safe tiling graded to drains.

Compliance

## Commercial kitchen, done right

We build the full kitchen infrastructure — structure, plumbing and drainage, mechanical exhaust, stainless fabrication and tiling — and coordinate specialist equipment installation with your supplier.

- FSANZ Standard 3.2.3 — Food Premises & Equipment
- Mechanical exhaust to BCA & AS 1668 ventilation rates
- Grease interceptor & drainage to council requirements
- Cool room & freezer shell construction
- Hand basin positioning to FSANZ food safety
- Class 6 fire safety — egress, exit signage, emergency lighting

Hospitality Fitouts FAQ

## Questions we're often asked

We build the full kitchen infrastructure — structure, plumbing and drainage, mechanical exhaust, stainless steel benching and tiling. We coordinate the specialist equipment installation (ovens, fryers, combi ovens, refrigeration) with your equipment supplier.
You will need a building approval for the fitout works, and a food business registration with Brisbane City Council’s environmental health team. We handle the building approval; your solicitor or restaurant consultant can assist with the food licence.
Yes. We regularly work in shopping centres and strip retail where adjacent tenants are trading. We manage site hoarding, waste removal and after-hours scheduling to minimise impact.
A full restaurant fitout for a 100–150 seat venue typically takes 10–16 weeks from approval. Smaller cafes may complete in 6–10 weeks. Timeline varies with kitchen complexity and approval processing times.
Let's talk

## Plan your hospitality fitout in Brisbane or the Gold Coast

Call us or send your brief — we'll arrange a no-obligation site inspection and a detailed fixed-price proposal.

Request a proposal
Call 0488 773 232